Feast on delicious steak and classic cocktails at this former speakeasy.

Founded by former Ziegfield girl Helen Gallagher and the colorful gambler and sports enthusiast Jack Solomon, Gallaghers opened as a speakeasy and steakhouse in 1927. At that time, the height of Prohibition, a good stiff drink and a great steak were hard to find in New York – except, of course, at Gallaghers. New Yorkers come for the world-class cocktails and incredible steak – prime beef dry-aged for 21 days in Gallaghers’ legendary windowed meat locker. The combination of all-natural dry aging and cooking it to perfection over hickory coals makes for a steak unlike any other found in New York. Call for delivery or order through Doordash, GrubHub, or Seamless

228 W 52nd St

(212) 586-5000

Monday: 11:45AM–10PM
Tuesday: 11:45AM – 10PM
Wednesday: 11:45AM – 10PM
Thursday: 11:45AM – 10PM
Friday: 11:45AM – 10PM
Saturday: 5PM – 10PM
Sunday: 5PM –10PM